T. Bergenn
Longevity Advisor; Director and Independent Consultant at AKEA
Everyone knows Fermented Foods are all the rage: Kombucha, Sauerkraut, Kimchi, and uhhh… wine & cheese, right?
Enter: people who think that we should eat foods totally “un-processed”, and they think fermentation is something new-fangled and man-made. So they lump the best health food in with the worst of junk foods!
Thus:
CONFUSION!
Bacteria improve the value of already nutrient-dense superfoods. Some watch their foods ferment on their countertops. Others buy foods fermented by bacteria in a vat. Either way, it’s NATURE that ferments things, making them approximately 10 times more nutritious than they were to start — in grand part due to their increased bioavailability once they’ve been “pre-digested” by healthy bacterial strains such as: B. bifidum, B. breve, B. longum, L. acidophilus, L. casei, L. paracasei, L. plantarum, L. rhamnosus, L. salvarius, and S. thermophilus.
If, as a longevity advisor, I have been promoting for years the consumption of fermented foods for digestive health (for gut health and healing) — since gut health is responsible for approximately 70% of wellness, immunity, and longevity… and if I am blessed to find that a company exists with MY VALUES, and is producing an easily consumable form of fermented superfoods, based on the same lifestyle knowledge that I’ve discovered in my years of research as a longevity advisor — you better believe I’m going to want to SELL it and EARN a GOOD LIVING doing so.
Q: Can anyone rattle me by calling me a peddler or salesperson?
A: If I was able to happily maintain my dignity while cleaning other people’s toilets for the 20 years I had my house-cleaning business, you can imagine how TREMENDOUSLY honored I feel to be able to provide a truly wide range of personal health benefits to clients I work with now — some who suffer from serious autoimmune illnesses, and others who used to suffer from common issues like joint pain, insomnia, constipation, and skin problems. Want to see a loved one lick their diabetes Type 2? How fast can you dial me? 510-292-9976
Apply the economic philosophy of St. Thomas Aquinas — and you will see that we are increasing the value to you of God’s whole foods by combining the world’s top superfoods together, drying them, making them into a powder form, fermenting them, adding minerals, active enzymes, and MORE of the probiotics, and making them accessible and affordable to those who know they want fermented foods (should we call it “Essential Vitamin FF?”) in their daily diet for their longevity lifestyle. If our bodies are accepted as part of the testing and proving ground, I am GLAD to share how improved is my health in various dimensions — reversed asthma, allergies, skin keratoses, insomnia, menopausal symptoms, and chronic fatigue immune dysfunction syndrome.
Every week, I hear another client share how they have reversed their diabetes with the use of our whole, organic, fermented superfoods product. Remember, our product contains NO synthetics. Nothing created in a lab. Thank God for BACTERIA! Some of my BEST FRIENDS (with BENEFITS!) are GERMS. lol
Good morning, everyone!
TAKE THAT! Monsanto! Our probiotics and fermented foods help heal up what their GMO’s TEAR UP — we help HEAL THE GUT!
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